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ECOLOGY UNIT - Commercial Kitchen Exhaust System (ETL Certified)

Dynair Ecology Unit is an efficient & economical solution to exhaust contaminated air from kitchen hood. They are suitable for conveying kitchen exhaust air. The removal of grease from the exhaust air flow is a very important part of commercial kitchen operation.

If there is no proper grease trap at kitchen hood it could:

1. Increase fire hazard at exhaust duct.
2. Increase the frequency of expensive duct cleaning.
3. Create bad odor in or near the restaurant surroundings.
4. Increase the collection of grease on the roof top which could cause deterioration of roof material (Filter Bank).

Fan Section

DEV series are with DIDW,fan which allows obtaining two orientations (0° & b 90°) with the same fan.

The key features associated with DEV:

  1. AMCA certified fan for air and sound
  2. Powder coated casing, suitable for outdoor installation
  3. Backward curved impellers are made of cold-rolled sheet steel
  4. Statically & dynamically balanced
  5. Fan & motor assembly mounted on a common base frame and isolated from the main structure by anti vibration mounts and flexible joint on inlet and outlet (optional)
  6. DIDW backward curved type fan (SISW Optional)
  7. Standard accessories with inspection door & drain plug for periodic maintenance
  8. Powder coated impeller, (non-sticky)

Construction

  • Filter section: Pentapost design & have strong three way angle joints of reinforced nylon corners to form a rigid frame structure. Rigid frame work comprises an assembly of externally chamfered extruded aluminium profile & nylon corner joints.
  • Inner & outer skin: Standard pre-coated Gl sheet, the double skin is to retain the insulation surface clean & to have a smooth surface.
  • Asynchronous three-phase motors according to international standards IEC 60034,IEC 60072,EMC2004/108/CE, LVD2006/95/CE, CE marked, IP55, class F, suitable to S1 service (continuous working at constant load).

Optional Features

  • Spray system works by producing a fine atomized mist that is delivered through strategically placed nozzles in the stack, which actively reduces odor, neutralizing it before it leaves the stack.
  • UV filtration – UVC in DEV are another option in odor & grease control, the most effective method common today for eliminating unpleasant odors , grease & oil mist from kitchen hood.www.maicogulf.com